It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to top everything off. Prep is a breeze, too — all you need is a pot, water, and some heat to get that water boiling. 20 minutes later you’ll be enjoying a nutritionally-balanced meal that refuels your body for backpacking, hunting, and all of your other favorite outdoor activities. A delicious, camp-ready entree that’s easy to prepare… is it too good to be true? We’ll let you be the judge.